“A Meeting Without Food Should Be An Email”: 50 Funny Memes From This Dedicated Page
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is the sustenance of life, but it provides so much more. When you sink your teeth into a juicy burger or taste authentic Italian gelato, it’s not just energy you’re getting. The burst of flavors and textures satisfies so much more than your hunger.
Food can bring back memories, foster connections, or just plainly make us laugh. After all, what’s more relatable than food and eating? That’s why we’ve got you some deliciouslyfrom the page Cravings that might have you making a trip to your fridge mid-scroll. Satisfy your meme cravings with a collection of their funniest pics!
To know more about balancing food cravings and healthy eating,Bored Pandareached out to an internationally-based registered dietitian and certified personal trainer,, author and nutrition communications strategist. She kindly agreed to tell us more about how we can cultivate healthier relationships with food and how to incorporate comfort foods into a healthy diet. Read her expert insights below!
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It feels nice to be appreciated. Especially when the dish took 5 hours or more to make.
Looks like a nuclear explosion in a forest. 😳
We always had pancakes the morning after a sleepover, but my mum always cooked them from scratch. People liked staying at our place.
Eatingis fun, but it’s not always that healthy for us. One surveythat during the pandemic we reverted to our childhood eating habits. People ate comfort foods at least five days a week, with top meals being, hamburgers, ice cream, french fries, and mac and cheese.
It’s also becoming harder and harder to eat healthily with so many ultra-processed food options available in the stores. When we’re stressed and short on time, they might be the best choice, but they’re certainly not our healthiest choice. Still, researchthat ultra-processed foods make up about 60% of the average American diet.
Red onions are clearly purple
Oop. Helloooooo.
That is just mean.
Luckily, the new generation is ushering in some new eating habits into their lives via TikTok and Instagram. A recent UK surveythat Gen Z and the British middle class are becoming more conscious about healthy eating and are doing it by opting for protein-rich foods.
Demand for certain products shows this new shift in people’s eating habits. Cottage cheese, for example, had its demand rise by 97% in the last year. Demand for Greek yogurt was also up 56%, and for egg whites – by 27%. People are also buying more lean meats like chicken breast, steak, and tuna. And vegetarians are consuming more protein in their own right, with demand for lentils and chickpeas has risen by 18% and 27%, respectively.
I like it quite a bit. Love it steamed and dressed with olive oil, red pepper flake and some garlic.
Guilty as charged.
Milk+rennet+salt+time=milk loaf
To know more about how people canand have a healthier relationship with food overall, we reached out to registered dietitian and certified personal trainer, Elizabeth Shaw, MS RDN CPT. She starts by saying that having a healthy relationship with food starts from within. “It requires someone to disconnect from social media and the constant messaging we’re receiving to eat this, not that, and tune into your individual body’s needs,” Shaw explains.
mao
Go, go green!!🌿🍀
Not a burger person, but the tomatoes served in sandwiches do not deserve to be called tomatoes and I’ll be the first to discard yellow-ish green pieces of cardboard from my food.
in America is still very common. A 2022 surveythat 80% of American men and women have been on a diet in the past. And, according to the National Eating Disorder Association, 9% of the American population (28.8 million)an eating disorder in their lifetime. “In America, the obsession to be thin and eat a certain way can be very chaotic and dangerous,” Elizabeth Shaw, MS RDN CPT, agrees.
I’d almost give anything for a bite of that.
And the worst part is trying to remember which ones are the oldest ones so you make sure to not use them (but still leave them in) 😂
“Dad” joke incoming…..eggspensive. ETA my husband would love to have “eggstra” egg for his salad.
Many of us have been programmed to think that certain foods are either bad or good. Shaw says that such thinking is a recipe for disaster. “I encourage my clients to return to neutralizing food and remembering what it truly is, fuel for the body,” she notes. “If our goal is to be happy, healthy, and live a long life, we need to support those goals by feeding our body with the fuel that will provide these things.”
Trash Panda is busy.
😆 cute
Me, myself, I, and Ellinor.
Still, food isn’t just sustenance. Shaw notes that some foods (especially comfort foods) offer us an emotional connection to our past. “[It] can be filled with memories (think your Grandma’s Thanksgiving pie, etc.) Whatever it may be, these foods have a place at the table, too,” the registered dietician points out. “Working with a trained healthcare professional, like a registered dietitian, is how I recommend people start escaping from the diet mentality and really cultivating that fresh perspective and relationship with food.”
hahahahah
Immortal crumb! hahahahah
There is always one more thing to make it even better…..
One part of fostering a healthy relationship with food is understanding that healthy eating doesn’t mean cutting out comfort foods entirely. “Life is about enjoyment, and food can feed into this enjoyment of life too. In fact, it’s a huge part of it,” Elizabeth Shaw explains. “Whether it’s a happy hour with friends or cake at your child’s birthday, they both have a place in a healthy, balanced diet in moderation.”
Ketchup just hits different
This is me. I’m always the hungriest at those wee hours of the day!
Cheese.
“Do I encourage my clients to eat cake daily? Not necessarily,” Shaw says. “But, do I work with them on understanding how a cake slice on a birthday or occasion can perfectly fit into a balanced diet? You bet!” In the end, eating is about balance and moderation. “When you feed your body with good-for-you foods a majority of the time, you have the opportunities to enjoy those special occasion foods too,” the registered dietician explains.
That manages to be disgusting and cute in equal proportions
It’s cinnaburn now.
And then walks past your table to the next XD
Taking the leap and deciding to steer your eating habits in a healthier direction can seem daunting. There’s so much information, and so many meals to choose from – how might people navigate it all without feeling overwhelmed? Elizabeth Shaw encourages people to think in terms of simple swaps. “It may be the name of my business, but for good reason,” she quips. “They add up, over time, in the long haul. Whether you want to lose weight, age healthfully, or both, incorporating small changes daily can lead to big results in the end.”
He looking to marinate some meat.
Please let me know where you buy your pizza! I’d pay top dollar for that kind of stretch!
Every grandmother in existence
Shaw goes over some of the most popular struggles people go through. “Trying to eat less added sugar but crave chocolate constantly? Then cut that portion in half. Currently eating a 2-ounce bar? Try an ounce of chocolate, then consume it mindfully,” she suggests. “This process can really boost mood and provide satisfaction without derailing your efforts.”
I’d at least sprinkle some sea salt in the bowl and lick it…to ease some of that kind of let down.
A huge drizzle of ranch dressing would be a nice bday touch….im hungry now!
Signaling the decline of empire.
I thought I was the only one thinking that. Then dinner goes the same way!
Probably not good for your skin though
They saw Cocktail too many times.
I thought your shirt had the logo of cheetos on it 🤣
My family had to leave a buffalo bills practice camp one day cuz i wuz super hangry
What? – you’re opening the door naked?
Hell no. I want that food coma
Or, dinner when you skipped lunch
Actually not all carbs are bad for you, things mainly become unhealthy when no longer in moderation, it’s not what you eat but how much of it you eat
Top right looks like the way my mum makes sandwiches, cutting each ingredient so it fits perfectly, with as few gaps as possible, and no overhang. It takes her so much longer (added to the time it takes her to get over distractions) and I say ‘don’t worry, it doesn’t have to be perfect’ but she has to finish it that way.
The availability of online shopping requires a whole new level of willpower
And when grandmother peels one its in 4K
We do the same thing at the theater as well.
My Ford Ranger has a slot in front of the cupholders to hold a sleeve of French Fries. This wasn’t my idea – there’s a tiny icon showing FF at the bottom.
“are you going to finish that…”
Oh shutup, just because I had a crisp sandwich last night…
My stomach dropped….poor little doggie
But only for the dirty, egotistical ones. Ladies….get your steak knives out so you can enjoy a popsicle in the presence of needy, insecure boys.
Immortalize him.
Why do I feel witness to a crime right now??
Make pickle
You can buy just a bag of these, they are so good
I’m that even when I do have a list!
Classy
If you use the spin cycle, the sauce will stir itself
…and air freshener
Seems appropriate.
“Quick! Hoard it all before someone else takes it!”
That feeling is called, “crapulence”
Run, Forrest, run!
I’d marry this person
Babe, you haven’t touched your crappucino
Why would people want butterflies in their stomach?
Fresh Pentaground coffee
Gus Gus!
Cut my cake into pieces…
There are five ways to pronounce it, all of which are wrong.
This is not what Aussie’s mean when we say fairy bread! (We call that fairy floss, not candy floss)
Anyone remember Stucky’s (USA)? A roadside travel area all over (95 and 10) Home of the 99 cent breakfast (2 eggs, 2 slices toast); $1.99 lunch (hotdog & fries) and dinner $2.99 (don’t remember what it was). I was wondering how much they charge for 2 eggs now.
You say pesto I say Nutella. Nuts are nuts right?? /s
I’d try it.
Boneless wings are, quite literally, chicken nuggets
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Kornelija Viečaitė
Writer,BoredPanda staff
Kornelija Viečaitė
Writer,BoredPanda staff
Hi there, fellow pandas! As a person (over)educated both in social sciences and literature, I’m most interested in how we connect and behave online (and sometimes in real life too.) The human experience is weird, so I try my best to put its peculiarities in writing. As a person who grew up chronically online, I now try to marry two sides of myself: the one who knows too much about MySpace, and the one who can’t settle and needs to see every corner of the world.
Ieva Pečiulytė
Author,BoredPanda staff
Ieva Pečiulytė
Author,BoredPanda staff
I’m a Visual Editor for Bored Panda. I’m also an analog collage artist. My love for images and experience in layering goes well with both creating collages by hand and working with digital images as an Editor. When I’m not using my kitchen area as an art studio I also do various experiments making my own cosmetics or brewing kombucha. When I’m not at home you would most definitely find me attending a concert or walking my dog.
d**n it, now I feel really hungry and it’s 2:30 am, why did I do this to myself
*gosh diddly dang it
d**n it, now I feel really hungry and it’s 2:30 am, why did I do this to myself
*gosh diddly dang it
We’re also onand
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